| Title | ID1 Successful Restaurant Design |
| Edition | 3rd |
| Call Number | 647.9 BAR s |
| ISBN/ISSN | 9780470250754 |
| Author(s) | Regina S. Baraban |
| Subject(s) | |
| Classification | 647.9 BAR s |
| Series Title | GMD | Text |
| Language | Indonesia |
| Publisher | John Wiley |
| Publishing Year | 2010 |
| Publishing Place | London |
| Collation | 336 p |
| Abstract/Notes | An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. |
| Specific Detail Info | |
| Image |  |
| File Attachment | LOADING LIST... |
| Availability | LOADING LIST... |
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